Wheat starch is obtained by washing and drying from wheat

flour.

Fine powder of white color, characteristic smell and taste,

without presence of foreign admixtures, live and dead insects,

metal filings.

Native wheat starch is using as an additive for food processing,

food starch is typically used as thickener and stabilizer in foods

such as meat industry, pudding, soup, sauces, pie fillings, salad

dressings, confectionary and for make noodles and pastas.