"Healthy Line" Breadcrumbs: Custom-made to a client's specific recipe, our company produces an ecologically clean, vegan breading that caters to the needs of health-conscious individuals. Thanks to a production technology that involves no added fats, we have achieved a shelf life of up to 12 months and have obtained the corresponding vegan certification. This versatile breading is ideal for traditional meat dishes as well as for fish products, vegetables, and mushrooms. The absence of fats (like margarine, etc.) in the baking process makes the product healthier by reducing cholesterol and excess calories.

Ingredients: wheat flour, yeast, salt.